Valentine’s Day Menu


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Valentine’s Day Menu – Dinner for TWO

Hors d’ Oeuvres
Empanadas: one each Carne-meat Pollo-chicken
Queso y cebolla-onion and cheese

Caprese bites
Cherry tomatoes, fresh mozzarella, basil and green oil

Sides (choose two per person)

Sauteed spinach Roasted potatoes Sweet potatoes smash Grill vegetables

Main Dishes (choose one per person)

Argentinian New York Steak del Campo Style
Split with fresh mozzarella, tomatoes, basil and chimichurri

Grill Salmon with Lemon caper sauce

Pan seared chicken “Valdostano” style
Pan seared chicken breast topped with Parma Prosciutto and Provolone cheese

Maine Lobster and Crab Risotto

Dessert (choose one per person)

Mini Rogel (classic with dulce de leche) Corazon de Durazno “chaja” (Peach and Meringue cake)


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