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Brunch Menu

11am to 3pm

Executive Chef: Hector “Ettore” Playuk
All menus are subject to change daily | 20% Gratuity included for party of 6+
*Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

OPEN FOR LUNCH & BRUNCH - STARTING FEBRUARY 9th - NEW HOURS
TUESDAY to FRIDAY - LUNCH 11:30am to 3pm | DINNER 5pm to 9pm

SATURDAY & SUNDAY - BRUNCH 11:00am to 3pm | DINNER 5pm to 9pm

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