- (301) 951-6433
- info@lapanetteria.com
- Tue - Sun: 5pm - 9pm
4921 Cordell Ave, Bethesda, MD 20815
Menu
Zuppa E Insalata
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LA BURRATA (v) $14
homemade fresh burrata cheese, tomatoes, baby arugula, basil oil, and balsamic glaze
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INSALATA TRICOLORE (V) $10
Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette
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INSALATA DELLA CASA (V) $8
Mixed green salad, shredded carrots, cucumber tossed with olive oil and balsamic vinaigrette
Add-ons: Chicken $6, Steak, Salmon or Shrimp $8
Antipasti
(v) Vegetarian
La Pizza
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POMODORO E MOZZARELLA (V) $12
house tomato sauce, mozzarella, and fresh basil
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MARGHERITA (V) $14
tomato sauce, fresh mozzarella, fresh tomato, basil, and oregano
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GORGONZOLA E PERE (v) #13
white pizza with sweet gorgonzola, roasted pear, and mozzarella
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BIANCA 4 FORMAGGI (v) $14
white four cheese pizza Mozarella, provolone, fontina and sweet gorgonzola
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FUGAZZETA (v) $14
white pizza with caramelized sweet onions topped with mozzarella
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FUGAZZA (v) #13
white pizza with mozzarella topped with onions, olive oil and oregano
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JAMON Y MORRONES $15
smoked ham, roasted peppers, and mozzarella
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PIZZA PAVAROTTI $18
white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan
Pricing posted is for regular size pizza (9 inches) – Add $6 for large size pizza (14 inches)
EXTRA TOPPINGS ARE AVAILABLE $1.50 EACH
Ham, Pepperoni, Sausage, Bacon, Fresh Peppers, Spinach, Onions, Mushrooms, Olives & Anchovies
CHICKEN $2 – STEAK $4 – SHRIMP $5
La Pasta
DAILY HOMEMADE FRESH PASTA | ALL DRY PASTA DISHES MADE TO ORDER | GLUTEN FREE PASTA ALSO AVAILABLE
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SPAGHETTI AL POMODORO (V) $14
spaghetti pasta sautéed with cherry tomatoes, roasted garlic basil, and marinara sauce
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POMPETE CON SPAGHETTI E MARINARA $15
spaghetti pasta with our house-made ground beef meatballs sautéed in marinara sauce
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RAVIOLI CON ZUCCA E RICOTTA (V) $16
roasted butternut squash ravioli sautéed in sage tomatoes, asparagus, fresh squash, cream sauce, finished with shaved dry ricotta
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FETTUCCINE ALLA CARBONARA $17
fresh fettuccine pasta sautéed with smoked apple-wood bacon, caramelized onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese
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FETTUCCINE ALLA BOLOGNESE $19
fresh fettuccine pasta with veal ragu and shaved Parmesan cheese
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LASAGNA AL FORNO $16
layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with Parmesan cheese
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RIGATONI ALLA CAPRESE $16
rigatoni pasta sautéed with cherry tomatoes, garlic, basil oil finished with fresh mozzarella
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PENNE ALLA VODKA $16
penne pasta sautéed with caramelized onions, tomatoes, scallions, smoked salmon in a pink vodka sauce
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PENNE ALL’ AMATRICIANA $17
penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes peppers
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LINGUINI ALL’ ARAGOSTA $28
linguine pasta sautéed with Maine lobster meat, caramelized shallots, asparagus in a lightly spicy brandy cream sauce
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RIGATONI FRANK SINATRA $17
rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella
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MELANZANE ALLA PARMIGIANA (v) $16
Golden fired eggplant topped with marinara, mozzarella accompanied with spaghetti
ADD ANY PROTEIN
CHICKEN $6 – SALMON $8 – STEAK $8 – SHRIMP $8
Il Risotto
Il Pollo
Il Pesce
La Carni
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COSTOLETTA DI VITELLO ARROSTO $31
roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes
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SCALLOPINE DI VITELLO PICCATA $26
Veal scallopine with cappers, lemon white wine, spinach, roasted potatoes and carrots
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SCALLOPINE DI VITELLO AL MARSALA $26
Veal scallopine with mushrooms, caramelized onions, marsala wine, spinach, roasted potatoes and carrots
Argentinian Corner
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MILANESA DE POLLO A CABALLO $18
Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad
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MILANESA DE CARNE $19
Argentinian style beef Milanese accompanied with house salad and fries
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MILANESA DE CARNE ALLA NAPOLITANA $21
beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries
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RAVIOLES 4 QUESOS $15
four-cheese ravioli with fresh tomatoes, basil and marinara sauce
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BIFE DE CHORIZO CON MIXTA Y PAPAS(*) $29
grilled New York strip-loin steak accompanied with house salad and Provencal fries
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NOQUIS POMODORO $14
homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta
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CANELONES DE ESPINACA Y QUESO (v) $15
spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese
Vegani
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LASAGNA DI VEGETALI GRIGLIATI $15
layers of grilled vegetables with marinara sauce. This dish does not include pasta
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MELANZANE RATATOUILLE $15
grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce
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VEGETALI ARRABBIATA #13
season vegetables sautéed in a slightly spicy marinara sauce
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RISOTTO AI FUNGHI E TARTUFO $19
risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic
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RAVIOLI ARROSTO DI VEGETALI $18
roasted oven fire vegetables with fresh herbs – egg-less dough
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RAVIOLI DI CARCIOFO & ESPINACI $18
roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)
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RAVIOLI AL FUNGHI $19
Wild mushroom ravioli, sautéed in cherry tomatoes, and basil (egg-less dough)
