Zuppa e Insalata

SOUPS & SALADS

$ 7
MINESTRONE (v)
  • fresh homemade vegetable soup
$ 7
ZUPPA DEL GIORNO
  • fresh daily chef ’s special
$ 9
CLASSIC CAESAR SALAD (v)
  • heart of romaine lettuce with caesar dressing tossed with parmesan cheese, crostini and black pepper
  • ADD-ONS: Chicken $6, Steak $8, Salmon $8
$ 13
LA CAPRESE (v)
  • fresh mozzarella, tomatoes, basil, aged balsamic and evoo
$ 14
LA BURRATA (v)
  • homemade fresh burrata cheese, heirloom tomatoes, micro baby arugula, basil oil and balsamic glaze
$ 10
INSALATA TRICOLORE (v)
  • radicchio, endive, arugula, candied walnuts, orange segments tossed with honey vinaigrette
$ 8
INSALATA DELLA CASA (v)
  • mixed green salad, shredded carrots, peppers, cucumber tossed with fresh lemon vinaigrette
$ 11
INSALATA RUCOLA, PERE E FINOCCHIO (v)
  • arugula, roasted pears, shaved fennel tossed with shallot vinaigrette
$ 12
INSALATA DI SPINACI, NOCI E GRANA
  • baby spinach tossed with walnuts, apple wood bacon, cinnamon dusted granny smith apples, poached eggs, wild berry vinaigrette and shaved parmesan

Antipasti

APPETIZERS

$ 11
MOZZARELLA IN GUAZZETTO (v)
  • sautéed fresh mozzarella, cherry tomatoes and basil served over garlic crostini (warm)
$ 12
ZUCCHINI FRITTI (v)
  • fresh fried zucchini topped with marinara sauce and shredded mozzarella
$ 12
MELANZANE PARMIGIANA (v)
  • golden fried eggplant topped with marinara sauce and fresh mozzarella
$ 12
COZZE AL VINO BIANCO
  • pei mussels sautéed in cherry tomatoes, garlic, parsley and creamy white wine sauce
$ 13
CALAMARI FRITTI
  • fresh fried squid accompanied with house marinara
$ 13
IL SALUMI
  • assorted cured meats accompanied with crostini, olives and jams

La Pizza

Extra toppings are available. Additional $1 – Ham, Pepperoni, Sausage, Bacon, Fresh Peppers, Spinach, Onions, Mushrooms, Olives and Anchovies. Additional $2 – Chicken

$ 11
POMODORO E MOZZARELLA
  • house tomato sauce, mozzarella and fresh basil
$ 12
MARGHERITA (v)
  • fresh mozzarella, fresh tomato, basil and oregano
$ 14
FUGAZZETA (v)
  • caramelized sweet onions topped with mozzarella
$ 13
VEGETALI (v)
  • grilled marinated vegetables, mozzarella and herbs
$ 13
GORGONZOLA E PERE (v)
  • sweet gorgonzola, roasted pear and mozzarella
$ 14
BIANCA 4 FORMAGGI (v)
  • white four cheese pizza
$ 15
JAMON Y MORRONES
  • smoked ham, roasted peppers and mozzarella

La Pasta

Daily Homemade fresh pasta

Daily homemade fresh pasta | Gluten free also available | All dry pasta dishes are made to order

 

$ 14
SPAGHETTI AL POMODORO (v)
  • spaghetti sautéed with tri-color cherry tomatoes, roasted garlic and basil
$ 18
RAVIOLI CON ZUCCA E RICOTTA (v)
  • roasted butternut squash ravioli sautéed in sage, tomatoes, cream sauce and finished with shaved dry ricotta
$ 18
FETTUCCINE ALLA CARBONARA
  • fresh fettuccine pasta sautéed with smoked apple wood bacon, onions and cream finished with egg yolk, black pepper and shaved parmesan cheese
$ 19
FETTUCCINE ALLA BOLOGNESE
  • fresh fettuccine pasta with veal ragu and shaved parmesan cheese
$ 16
LASAGNA AL FORNO
  • layers of pasta with ground beef, ricotta, mozzarella, tomato sauce and béchamel sauce topped with parmesan cheese
$ 16
RIGATONI ALLA CAPRESE (v)
  • rigatoni pasta sautéed with cherry tomatoes, garlic, fresh mozzarella, basil oil and finished with parmesan cheese
$ 15
PENNE ALLA VODKA
  • penne pasta sautéed with caramelized onions, scallions, smoked salmon in a vodka cream sauce
$ 26
LINGUINI ALL’ ARAGOSTA
  • linguini pasta sautéed with maine lobster meat, caramelized shallots, asparagus in a lightly spicy brandy cream sauce

IL Risotto

$ 24
RISOTTO “ETTORE” (v)
  • saffron risotto with black “norcia” truffle four cheese and aromatic herbs
$ 26
RISOTTO “NANDO”
  • risotto with argentinian prawns, caramelized shallots and asparagus

IL Pollo

$ 19
PETTO DI POLLO PICCATA
  • pan seared chicken breast sautéed with sage and lemon caper sauce
$ 18
POLLO AL MARSALA
  • chicken scaloppini sautéed with marsala wine, fresh herbs and wild mushroom
$ 22
PETTO DI POLLO SALTIMBOCCA
  • pan seared chicken breast topped with parma prosciutto, provolone cheese and complemented with thyme red wine sauce

IL Pesce

$ 23
GAMBERI FRA-DIAVOLO
  • Argentinian prawns sautéed in a spicy tomato sauce accompanied with linguini pasta
$ 26
ZUPPETTA DI MARE
  • shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with crostini and linguini pasta
$ 26
BRANZINO DEL MEDITERRANEO
  • whole mediterranean sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli
$ 22
SALMONE ARROSTO CON MELE E ASPARAGI
  • apple crusted salmon over asparagus finished with cherry tomato cream and basil sauce

La Carni

$ 31
COSTOLETTA DI VITELLO ARROSTO
  • roasted veal chop in a red malbec reduction served with nani onions, wilted spinach and potatoes
$ 28
BATTUTA DI VITELLO GRIGLIATA
  • pounded and grilled veal chop served with arugula and tomato salad
$ 24
SCALLOPINE DI VITELLO PICCATA OR FUNGHI E MARSALA
  • veal scallopini, spinach, fingerling potatoes and carrots
$ 30
BISTECCA DI MANZO
  • black angus new york strip accompanied with wild mushrooms sautéed in aromatic herbs, fried eggs and parmesan fries
$ 32
FILETTO ALLA “ROSSINI STYLE”
  • pan seared aged angus beef tenderloin topped with foie gras accompanied with glazed vegetables bouquetiere and peruvian potatoes finished with perigueux style sauce

Argentinian Corner

TRADITIONAL ARGENTINE DISHES

$ 17
MILANESA DE POLLO A CABALLO
  • Argentinian style chicken milanese topped with fried egg accompanied with fries
$ 19
MILANESA DE CARNE
  • Argentinian style beef milanese accompanied with house salad
$ 21
MILANESA DE CARNE ALLA NAPOLITANA
  • beef milanese topped with marinara sauce, ham and provolone cheese
$ 15
CREPE RELLENO CON POLLO, ESPINACA Y SALSA BLANCA
  • chicken and spinach crepe with béchamel sauce and parmesan cheese
$ 28
BIFE DE CHORIZO CON MIXTA Y PAPAS
  • grilled new york strip-loin steak accompanied with house salad and provencal fries
$ 13
LOMITO “LA RECOLETA”
  • grilled thin tenderloin steak sandwich with mayo accompanied with fries
$ 14
CANELONES DE ESPINACA Y QUESO (v)
  • spinach and mozzarella cannelloni with béchamel, marinara sauce and parmesan cheese

Vegan Choices

$ 12
GRILLED VEGETABLE LASAGNA (v)
  • layers of grilled vegetables with marinara sauce
$ 12
COUSCOUS, CARAMELIZED ONIONS AND MARINATED VEGETABLES (v)
  • tea flavored couscous sautéed with onions and vegetables
$ 12
EGGPLANT RATATOUILLE (v)
  • grilled marinated eggplant topped with fresh herbs marinara sauce
$ 13
VEGETABLE ARRABIATTA (v)
  • seasoned vegetables sautéed in a slightly spicy marinara sauce served over rice
$ 16
RAVIOLI ROASTED VEGETABLE
  • roasted, oven fired vegetables with fresh herbs in egg-less dough
$ 16
RAVIOLI ARTICHOKE E SPINACH (v)
  • roasted artichokes, spinach and vegan cream cheese come together in an egg-less dough to create a multi-flavored experience

Kids Menu

$ 9
CHICKEN TENDERS WITH FRIES
$ 9
MAC & CHEESE
$ 9
GRILLED CHEESE SANDWICH
$ 7
CHEESE PIZZA
$ 7
PASTA POMODORO
$ 7
PASTA WITH BUTTER

Desserts

$ 9
PANQUEQUE DULCE DE LECHE
  • classic argentinian dulce de leche crepe
$ 9
PANNA COTTA
  • classic italian flan without eggs
$ 8
PERA AL VINO ROSSO
  • poached pear filled with sweet gorgonzola cheese accompanied with ice cream
$ 10
QUESO Y DULCE
  • Argentinian sweet and cheese table
$ 10
TIRAMISU
  • “Ettore” style tiramisu
$ 11
MOLTEN CHOCOLATE CAKE
  • our classic warm lava cake served with strawberry glaze and ice cream
$ 7
ICE CREAM
  • two flavors of homemade ice cream
$ 10
FORMAGGI
  • table of ten assorted international cheeses and jams