Menu
Specials
Zuppa E Insalata
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MINESTRONE $7
fresh homemade vegetable soup
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ZUPPA DEL GIORNO $7
fresh daily chef ’s special
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CLASSIC CAESAR SALAD (V) $9
heart of romaine lettuce Caesar dressing tossed with Parmesan cheese, crostini, and black pepper
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LA CAPRESE (V) $13
fresh mozzarella, tomatoes, mix green, basil, aged balsamic, and EVOO
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LA BURRATA (v) $14
homemade fresh burrata cheese, tomatoes, baby arugula, basil oil, and balsamic glaze
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INSALATA TRICOLORE (V) $10
radicchio, endive, arugula, candied walnuts, orange segments tossed with honey vinaigrette
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INSALATA DELLA CASA (V) $8
mixed green salad, shredded carrots, peppers, cucumber tossed with fresh orange vinaigrette
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INSALATA RUCOLA, PERE E FINOCCHIO $11
arugula, roasted pears, shaved fennel tossed with shallot balsamic vinaigrette
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PANZANELLA (V) $12
chopped cucumbers, tomatoes, celery, onions, basil, tossed with olive oil and lemon juice
Add-ons: Chicken $6, Steak, Salmon or Shrimp $8
Antipasti
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MOZZARELLA IN GUAZZETTO (v) $11
sautéed fresh mozzarella in cherry tomatoes, cream, basil served over garlic crostini (warm)
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ZUCCHINI FRITTI (v) $12
fried zucchini topped with marinara sauce and shredded mozzarella
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MELANZANE PARMIGIANA (v) $12
golden fried eggplant topped with marinara sauce and fresh mozzarella
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CROSTINI MISTI (v) $10
assorted mixed crostini quartet: mushroom, tomato, Gorgonzola pear, and roasted pepper arugula
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COZZE AL VINO BIANCO $13
P.E.I mussels sautéed in cherry tomatoes, garlic, parsley, and creamy white wine sauce
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CALAMARI FRITTI $13
fried squid accompanied with house marinara
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MOZZARELLA IN CARROZA (v) $12
fried golden breaded fresh mozzarella accompanied with marinara sauce
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BRUSCHETTA POMODORO (v) $8
local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini
(v) Vegetarian
La Pizza
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POMODORO E MOZZARELLA (V) $12
house tomato sauce, mozzarella, and fresh basil
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MARGHERITA (V) $14
tomato sauce, fresh mozzarella, fresh tomato, basil, and oregano
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GORGONZOLA E PERE (v) #13
white pizza with sweet gorgonzola, roasted pear, and mozzarella
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BIANCA 4 FORMAGGI (v) $14
white four cheese pizza
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CREATE YOUR PIZZA $18
create your pizza up to 4 toppings
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FUGAZZETA (v) $14
white pizza with caramelized sweet onions topped with mozzarella
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FUGAZZA (v) #13
white pizza with mozzarella topped with onions, olive oil and oregano
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VEGETALI (V) $13
grilled marinated vegetables, tomato sauce, and mozzarella
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JAMON Y MORRONES $15
smoked ham, roasted peppers, and mozzarella
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PIZZA PAVAROTTI $18
white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan
Pricing posted is for regular size pizza (9 inches) – Add $6 for large size pizza (14 inches)
EXTRA TOPPINGS ARE AVAILABLE $1.50 EACH
Ham, Pepperoni, Sausage, Bacon, Fresh Peppers, Spinach, Onions, Mushrooms, Olives & Anchovies
CHICKEN $2 – STEAK $4 – SHRIMP $5
La Pasta
DAILY HOMEMADE FRESH PASTA | ALL DRY PASTA DISHES MADE TO ORDER | GLUTEN FREE PASTA ALSO AVAILABLE
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SPAGHETTI AL POMODORO (V) $14
spaghetti pasta sautéed with cherry tomatoes, roasted garlic basil, and marinara sauce
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POMPETE CON SPAGHETTI E MARINARA $15
spaghetti pasta with our house-made ground beef meatballs sautéed in marinara sauce
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RAVIOLI CON ZUCCA E RICOTTA (V) $16
roasted butternut squash ravioli sautéed in sage, tomatoes, cream sauce and finished with shaved dry ricotta
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FETTUCCINE ALLA CARBONARA $17
fresh fettuccine pasta sautéed with smoked apple-wood bacon, onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese
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FETTUCCINE ALLA BOLOGNESE $19
fresh fettuccine pasta with veal ragu and shaved Parmesan cheese
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MELANZANE ALLA PARMIGIANA (V) $15
golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta
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LASAGNA AL FORNO $16
layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with Parmesan cheese
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RIGATONI ALLA CAPRESE $16
rigatoni pasta sautéed with cherry tomatoes, garlic, basil oil finished with fresh mozzarella
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PENNE ALLA VODKA $15
penne pasta sautéed with caramelized onions, scallions, smoked salmon in a pink vodka sauce
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PENNE ALL’ AMATRICIANA $16
penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes peppers
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LINGUINI ALL’ ARAGOSTA $26
linguine pasta sautéed with Maine lobster meat, caramelized shallots, asparagus in a lightly spicy brandy cream sauce
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RIGATONI FRANK SINATRA $17
rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella
Pricing posted is for regular size pizza (9 inches) – Add $6 for large size pizza (14 inches)
EXTRA TOPPINGS ARE AVAILABLE $1.50 EACH
Ham, Pepperoni, Sausage, Bacon, Fresh Peppers, Spinach, Onions, Mushrooms, Olives & Anchovies
CHICKEN $2 – STEAK $4 – SHRIMP $5
Il Risotto
Il Pollo
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PETTO DI POLLO PICCATA $19
pan-seared chicken breast sautéed with sage and lemon caper sauce
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PETTO DI POLLO AL MARSALA $18
chicken scaloppine sautéed with marsala wine, fresh herbs, and mushrooms
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POLLO ALLA PARMIGIANA $19
pounded and breaded chicken breast topped with marinara, mozzarella served with pasta
Il Pesce
La Carni
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COSTOLETTA DI VITELLO ARROSTO $31
roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes
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BATTUTA DI VITELLO GRIGLIATA(*) $28
pounded and grilled veal chop served with arugula and tomato salad
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COSTOLETTA DI VITELLO ALLA MILANESE $32
pounded and breaded veal chop “Milanese style,” arugula, tomatoes and, Parmesan and eggs
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SCALLOPINE DI VITELLO PICCATA $24
veal scallopine with capers, lemon white wine spinach, fingerling potato and carrots
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BISTECCA DI MANZO(*) $30
Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad
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SCALLOPINE DI VITELLO AL MARSALA $26
veal scallopine with mushrooms, marsala wine, spinach, fingerling potato and carrots
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VITELLO SALTIMBOCA $24
veal scallopine topped with Prosciutto di Parma, provolone cheese in marsala sauce accompanied with potato, carrots and spinach
Argentinian Corner
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MILANESA DE POLLO A CABALLO $17
Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad
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MILANESA DE CARNE $19
Argentinian style beef Milanese accompanied with house salad and fries
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MILANESA DE CARNE ALLA NAPOLITANA $21
beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries
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CREPE RELLENO CON POLLO, ESPINACA, SALSA BLANCA Y ROJA $15
chicken and spinach crepe with béchamel sauce, marinara and Parmesan cheese
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BIFE DE CHORIZO CON MIXTA Y PAPAS(*) $28
grilled New York strip-loin steak accompanied with house salad and Provencal fries
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NOQUIS POMODORO $13
homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta
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CANELONES DE ESPINACA Y QUESO (v) $14
spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese
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RAVIOLES 4 QUESOS $14
four-cheese ravioli with fresh tomatoes, basil and marinara sauce
Vegani
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LASAGNA DI VEGETALI GRIGLIATI $12
layers of grilled vegetables with marinara sauce. This dish does not include pasta
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COUSCOUS CON CIPOLLINI E VEGATALI $13
tea flavor couscous sautéed with onions and vegetables
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MELANZANE RATATOUILLE $14
grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce
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POMODORO RIPIENO DI COUSCOUS, ESPINACI E CIPOLE $13
roasted tomatoes stuffed with couscous, onions, spinach and marinara sauce
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VEGETALI ARRABBIATA $13
season vegetables sautéed in a slightly spicy marinara sauce
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RAVIOLI ARROSTO DI VEGETALI $16
roasted oven fire vegetables with fresh herbs – egg-less dough
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RAVIOLI DI CARCIOFO & ESPINACI $16
roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)
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RISOTTO AI FUNGHI E TARTUFO $19
risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic
