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We offer Group Menus for Private Parties


We have semi private rooms to accommodate groups of 25-35, 35-42, 50-65 people.
Our location is the perfect venue for private parties such as rehearsal dinners or celebratory events.

 

We require $150.00 non-refundable deposit. The deposit will be applied to your final bill.

Your deposit insures one of the rooms; you need to inform us two days before your function as to the number of people you expect, and we will use the appropriate room.
Please choose from any of the following catering menu choices.


The menu will be personalized for your group.

Please call or e mail us at lapanetteria@lapanetteria.com with any further questions and more menu choices.


$22.95 Plus Tax & Tip
Not available on Friday & Saturday nights

PRIMO
A combination of fried mozzarella, zucchini, calamari and white pizza.
Served with tomato sauce.

MISTO INSALATA

PRIMI PIATI
CHOICE OF

VITTELLO PEPPERNATA
Chunks of veal sautéed with red bell peppers, Portobello mushroom
and potato in red wine sauce. Served with pasta.

LINGUINI ALLA VONGOLE
Linguini cooked w/ fresh clams in a red or white sauce.

PETTI DI POLLO MARSALA
Tender breast of chicken sautéed in a marsala wine and mushroom sauce.
Served w/ pasta and vegetables.

RAVIOLI CON PORTABELLO
Pasta stuffed with Portobello mushrooms cooked with green peas in
Tomato or cream sauce.

RISSOTTO con DELL’AGNELLO
Grilled leg of lamb over Italian asparagus risotto.

PESCE ALL A GRIGLIA
Fresh catch of the day marinated in Italian herbs then grilled and
topped with Wild mushroom dill sauce. Served with pasta and vegetables.

 

DOLCI
Chocolate Mousse or Spumoni Ice cream
Tea or Coffee


$18.95 Plus Tax & Tip (LUNCH ONLY)
Available M-F Lunch time

PRIMO
White Pizza

INSALATA MISTO

 PRIMI PIATTI

RAVIOLI CON PORTABELLO  
Pasta stuffed with Portobello mushrooms cooked with green peas in
 Tomato or cream sauce.

MANICOTTI
Stuffed cylinder shaped pasta with spinach and ricotta cheese,
 in a tomato and cream sauce.

PETTI POLLO alla DIAVOLA  
Tender breast of chicken and Italian sausage sautéed in a
 zesty marinara sauce. Served with pasta.

VITTELLO PEPPERNATA  
Chunks of veal sautéed with red bell peppers, Portobello mushroom
and potato in red wine sauce. Served with pasta.

MELANZANE ALLA PARMIGIANA
Slices of freshly cut eggplant baked with tomato sauce and topped with
Parmesan cheese. Served with pasta.

RISOTTO ZAFFRON con AGNELLO  
Italian saffron and asparagus risotto topped with grilled leg of lamb.

PESCE ALL A GRIGLIA 
Fresh catch of the day marinated in Italian herbs then grilled.
Topped with Wild mushroom dill sauce. Served with pasta.

DOLCI
Mousse Al Chocolate or Spumoni
Tea or Coffee


$29.95 Plus Tax & Tip
Not available on Saturdays

PRIMO
A combination of fried mozzarella, zucchini, calamari and white pizza.
Served with tomato sauce.

MISTO INSALATA

PRIMI PIATI
CHOICE OF

VITELLO ALLA PARMIGIANA
Breaded veal cutlet topped with parmesan and mozzarella cheese
then baked. Served with pasta.

PETTI DI POLLO MARSALA
Tender breast of chicken sautéed in a marsala wine and mushroom sauce.
Served with pasta and vegetables.

RAVIOLI CON PORTABELLO
Pasta stuffed with Portobello mushrooms cooked with green peas in
Tomato or cream sauce.

GAMBERI FRADIAVOLO
Jumbo shrimp cooked in spicy marinara sauce over linguini.

RISOTTO con DELL’AGNELLO
Grilled leg of lamb over Italian asparagus risotto.

SALMON alla GRIGLIA
Fresh filet of salmon marinated in Italian herbs then grilled.
Served with pasta and vegetables.

DOLCI
Mixed Italian Desserts
Tea or Coffee


$36.95 PP, Plus Tax & Tip

ANTIPASTO ASSERTITIE
A combination, peppernata, La caprice, gardener, cold cuts, cheese,
eggs, olives and peas on a bed of lettuce.

PRIMO
A combination of grilled vegetables, mozzarella carrozza, fried zucchini,
fried calamari and white pizza. Served with tomato sauce.

INSALATA MISTO

PRIMI PIATII
CHOICE OF

POLLO ALLA TERRACINA
 Chicken scaloppini topped w/ Portobello mushrooms, mozzarella
cheese and asparagus in a port wine sauce. Served w/ vegetables

VITELLO alla SALTIMBOCCA
Veal scaloppini topped with porsciutto ham and provolone cheese in a 
white wine sauce. Served with pasta and vegetables.

FRUTTI DI MARE ALLA LIVORNESE
Combination platter of shrimp, scallops, squid, clams and mussels
 cooked in an aromatic red or white wine sauce, over linguini.

RISOTTO ZAFFERANO con AGNELLIO
Grilled lamb chops over Italian rice cooked with asparagus and shiitake
mushrooms in a saffron chicken broth sauce

SALMON alla GRIGLIA
Fresh filet of solemn marinated in Italian herbs then grilled.
 Served with pasta and vegetables.

PENNE ALLA NORMA
Three color penne pasta cooked w/ eggplant and fresh mozzarella
in fresh tomato sauce.

DOLCI ASSERTITIE
Mixed Italian desserts
Tea or Coffee