La
Panetteria is a resident fixture in Bethesda - serving the finest
Southern and Northern Italian specialty foods. It has won accolades from
food critics and many, many loyal customers as well. La Panetteria earned
and kept the well-deserved title of Premier Italian Restaurant in
Bethesda through its superb menu and impeccable service.
Sitting in
the beautifully sunlit indoor atrium with its gracefully hanging baskets
and period paintings makes one think of relaxing in an open foyer of a
well-established restaurant in old Italy. The wonderful, rich aromas from
the kitchen entice your taste buds out of dormancy and they spring to
life in anticipation of the bounty to come.
The meal
is prepared perfectly and a good bottle of wine enhances the pleasure.
This is real life at La Panetteria! No wonder the Washington Jewish Week
raved, "La Panetteria
has been around for 25 years. That's a record of impressive staying power
in the heated up Bethesda dining scene."
Penelope
Limoc of the Almanac Newspapers says, "There
are no Chianti bottles on the walls, but there should be. It's that kind
of old fashioned, cozy and casual Italian restaurant, complete with white
washed stucco walls, ceramic tile floor and checkered tablecloths. From
eggplant to veal, La Panetteria features the hearty and thick tomato sauces
known as the signature trademark of the Northern Italian cuisine. La Panetteria
translates to 'bakery' in Italian, so it comes as no surprise that all
the bread is baked fresh daily. All this sumptuous food and home-like
ambiance comes at very reasonable prices."
Choose
From Our Extensive Menu Featuring:
Home Made Pasta
The Famous White Pizza
Fresh Fish and Seafood
Traditional Veal and Chicken Dishes
DAILY
LUNCH AND DINNER SPECIALS
Today is Saturday, July 4, 2009 |
INSALTA ALLA PANETTERIA 18.95
- Grilled choice rib eye steak, shrimp and chicken over mesculin mix.
served with vinegrate dressing
|
ZUPPA GAMBERETTI 6.95
Shrimp bisque soup.
- Shrimp bisque soup. |
SPINACI con FAGIOLI AGLIO E OLIO 8.95 - Fresh spinach cooked with white beans in a garlic
oil white wine sauce
|
DELL’AGNELLO con RISOTTO 18.95
- Lamb shank over shitake mushroom and asparagus risotto.
Served with salad.
|
LINGUINI alla VENEZIANO 22.95 - Linguini cooked with lobster and crab meat and spinach in a
fresh tomato white wine sauce. Served with salad
|
POLLO ALLA ASPARAGI 18.95 - Tender breast of chicken topped with asparagus and provolone cheese cooked in a sherry wine sauce. Served with salad, pasta and vegetables. |
ROLATINI PESCATORE 19.95 - Fresh three-color pasta stuffed and rolled with lobster and crab meat then topped with mozzarella cheese and baked in an amore sauce. Served with salad |
AGNELLO LOMBATINO Alla CASA 25.95 - Grilled lamb chops topped with asparagus and Portobello
mushroom rosemary sauce. Served with salad, pasta and vegetables
|
PESCE ALLA DENTICE con RISOTTO EL PESTO 25.95 - Grilled fresh filet of rock fish over pesto risotto.
Served w/ salad
|
COSTATE LOMBATINO AU POIVE 32.95 - Grilled one pond veal chop topped with wild mushroom sauce.
Served with salad, pasta and vegetables
|
To
See Our Menus, Click on a Link Below
Call
To Inquire About Our Party Menus!

|
Customer
Reviews
|
|
This place makes me happy. It's good, old-fashioned Italian food - no haute cuisine here! (not that I don't enjoy haute cuisine but sometimes it's good to get back to the basics, especially when they're done well). Our party ordered a bottle of excellent red wine, which was recommended by our waiter. Our salads were large and accompanied by an excellent Italian dressing. The salad itself was nothing special but it was memorable because of what our waiter said about the salad dressing, which comes out in bowls ("Careful! Don't drink it, it's not soup! You laugh, but people have thought it was soup!") Our entrees were wonderfully caloric and tasty. My veal tortellini with white sauce was flavorful and exactly what I was craving on a cold winter night. My friend's osso bucco, one of the daily specials was ginormous and had him happily sucking the marrow out of two large bones. The meat was tender and falling off the bone. Another friend was pleased with her linguine del mar, which was chock full of seafood. The portion was so big that she ended up taking some of it home.
|
|
Dear Harry, sorry to be delayed in my response to you but I had a bunch of meeting details to deal with at work today. Our experience on Monday evening was wonder and everything was fantastic, especially the food! Your staff was outstanding and so very helpful! Please extend my thanks to them for their excellent service. We really enjoyed ourselves and I will certainly reserve a dinner party in the future for my meetings when near your restaurant. Also I am going to highly recommend your restaurant to the other NIH meeting coordinators for their study section dinners when conducting their meeting close by. Thank you again, Nywana
Sincerely, Nywana Sizemore, Ph.D.
posted June 2009
|
|
I will definitely recommend La Panettoria to anyone looking for a party location. Harry was so accommodating when I was first looking for a place for a party-he was so much more helpful and willing to do what I wanted than anyone in the other restaurants.
Sunday, January 20, 2008
|
|
This past Friday evening we hosted a dinner at La Panetteria for two of
our colleagues who will soon be retiring. The food, the service, and
the atmosphere were fantastic. All of the staff were accommodating,
polite and helpful and we received many complements about the choice of
your restaurant from those who attended
|
|
I was greeted by the host with a red rose (it was V-Day), and promptly seated for our 9:00PM reservations. This quaint little classic Italian restaurant is a great choice for intimate dining. Twinkle lights and candles illuminate the long narrow dining spaces and Venetian mural.
After deciding on a bottle of wine, I ordered the ricotta and spinach stuffed eggplant which was extraordinary. It accompanied a very ordinary house salad.
For dessert they were willing to accommodate us with a bowl of mixed berries (not on the menu). The dessert tray looked divine but our entrees were quite rich so we opted for something on the lighter side
|
|
La Panetteria Ristorante is definitely not your average Italian restaurant. The cozy place is just one of those great finds in the Bethesda restaurant district. The dining room features a really beautiful atrium area that makes it feel as though you are dining on a street in Venice, while still giving you the comfort of air conditioning. The meals here are very hearty, and in large portions, so bring a good appetite. Before dining on our main course, we tried out the fried zucchini which was so lightly battered and so good, that I loved it, and typically I hate zucchini. For the main course my girlfriend went with the melanzane al florintina (eggplant wrapped around feta and spinach, covered in cheese) and I went with the spaghetti al pomodoro, which must have had a full pound of meat in the sauce. It was all very good, and the deserts were even better. A fresh chocolate mousse cake which was simply divine.
|
|
Thank you for the wonderful food Italian food in the best Italian restaurant in Bethesda
We sent you more people from NCI!
We were in such a hurry, I did not give the driver his tip. I had it in cash, Please apologize. We will make it up for him next time, which it will be soon.I promise
Again thanks so much for a great food.
Hana
|
|
Feb 2009 Good morning. From what I have heard so far, they really enjoyed it. Thank you for taking such good care of my group, and we will definitely be back in the future.
Thank you again.
Debbie
Debbie
Debbie Gantert
Riderwood Village
Special Trips Coordinator
|
|
We visited your wonderful restaurant a number of times when we had the occasion to be in Bethesda. The food was so good we would eat lunch and dinner there, and take to go food back home to Cleveland Ohio. We do not anticipate being in Bethesda any time soon, but will definitely visit you again, given the opportunity. It was one of the BEST restaurants we have ever been to. The food was excellent, the service was excellent, and it was a great dining experience.
I was wondering if you might be so kind as to share the recipe for your salad dressing. We bought a quart to take home (along with our other to go's) and I have no clue how to replicate this -- it was awesome, but I can't justify a 7 hour drive to get more!!
Thank you for your consideration, Robbi Jones
|
|
Hi Harry,
I want to thank you again for catering such a beautiful lunch for the teachers at my daughters school. They raved about the delicious lunch! I look forward to working with you again.
Thanks again,
Stacey
|
|
|
|
|